33
1
Rotary knob oven/temperature control
7
Cooker operation control light-
red
2
Rotary knob oven/function control
8
Oven temperature control light-
orange
3
Rotary knob/cooking zone
9
Oven door handle
4
Rotary knob/cooking zone
10
Drawer
5
Rotary knob/cooking zone
11
180 mm Hi-light heater
6
Rotary knob/cooking zone
12
145 mm Hi-light heater
4. Operation
4.1 Before the first use
1.
Remove all packaging material. Empty the drawer.
2.
Clean the oven inside with warm soapy water and wipe with a moist cloth.
Clean the hob.
3.
Take out the supplied accessories and clean them with warm water and
washing-up liquid.
4.
Switch on the room ventilation or open a window.
5.
Let the oven operate (250
0
C) for 30 minutes. Now a little bit of smoke and
odour may be generated for approx. 15 minutes. This is normal. They are
generated by the substance, that protects your appliance against damage caused
by the shipment from the manufacturer's works.
6.
Heat the cooking zones for approx. 4 minutes without using any cookware.
4.2 Operating of the hob
Put a cookware directly onto a cooking zone. Turn the corresponding knob
clockwise or anticlockwise to switch on the hob. Push the knob slightly and
turn it to the desired setting.
Turn the knob to position O/OFF/AUS to stop cooking.
Only use cookware the diameter of which is at least as big as the diameter of the
cooking zone. Do not use any cookware with a concave or convex base.
Cookware and cooking zones should always be clean.
right
wrong
wrong
wrong
right
