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This appliance is intended to be used in household and similar
applications such as
- staff kitchen areas in shops, offices and other working environments;
- farm houses and by clients in hotels, motels and other residential
type environments;
- bed and breakfast type environments;
- catering and similar non-retail applications.
WARNING: When positioning the appliance, ensure the supply cord is
not trapped or damaged.
WARNING: Do not locate multiple portable socket-outlets or portable
power supplies at the rear of the appliance.
RISK
OF FIRE!
To avoid contamination of food, please respect the following
instructions:
- Opening the door for long periods can cause a significant
increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and
accessible drainage systems.
- Clean water tanks if they have not been used for 48h; flush the
water system connected to a water supply if water has not been
drawn for 5 days.
- Store raw meat and fish in suitable containers in the refrigerator,
so that it is not in contact with or drip onto other food.
- Two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice cream and making ice cubes.
- One-, two- and three-star compartments are not suitable for the
freezing of fresh food.
- lf the
refrigerating appliance is left empty for long periods,
switch off, defrost, clean, dry, and leave
the door open to prevent
mould developing within the appliance.
