PITSOS GEM2052B, Руководство пользователя, Страница: 17 / 24

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GEM2052B-001_v01
CAFFÈ LATTE
Espresso mixed with steamed milk; usually served in a glass. A layer of frothed milk on the top should be 10 mm thick to
insulate coffee.
●
Prepare a 220 ml glass or cup.
●
Pour in a single or double espresso.
●
Add frothed milk.
CAPPUCCINO
This fabulous beverage is an espresso with the addition of frothed milk, froth and sprinkled with cocoa. A beverage
produced this way is two thirds of coffee and one third of froth.
●
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso.
●
Observe the proportions: two thirds of coffee and one third of froth.
●
Sprinkle with cocoa.
CAFFE MOCHA
Prepared similarly to a cappuccino, but with the addition of drinking chocolate. Just add chocolate to an espresso and mix
before adding frothed milk and froth.
●
Prepare a 190–240 ml cup.
●
Pour in a single or double espresso.
●
Add two spoonfuls of drinking chocolate.
●
Add steam frothed milk.
●
Observe the proportions: two thirds of coffee with milk, one third of foam.
CON PANNA
A variety of the original Vienna coffee, this fabulous beverage is an espresso with the addition of whipped cream. It may
also be sprinkled with cinnamon or chocolate.
●
Prepare a 190 ml cup.
●
Pour in a single or double espresso.
●
Add whipped cream.
●
Sprinkle with cinnamon or chocolate.
MAINTENANCE AND CLEANING
It is important that the espresso machine is regularly cleaned. It will ensure
a high quality of the coffee brewed. We recommend that the machine is
cleaned after each brewing. Procedure:
●
Rinse the brew head unit.
●
Rinse the steam wand with steam (C) .
●
Wipe the steam wand (C) clean with a damp cloth immediately after the
espresso machine has been used.
●
Take out the filter (H) from the handle (E) and wash it, clean the holes
of the filter
(H)
.
●
and wash it, clean the holes of the filter (I) .
Important
: Never wash parts and accessories of the espresso machine in
a dishwasher.
Cleaning the drip tray (I) and the grid (J)
Take out the grid (J) and the drip tray (I) (23) . Wash with water with the
addition of some mild washing-up liquid, rinse and dry.
Warning : Ensure that after taking out and replacing the drip tray (I) and
the grid (J) the insert is in the right place.
Cleaning the brew head unit, the filter holder and (E) and the filter (H)
Rinse the filter (H) and the filter holder (E) with warm water after each use
and dry.
To clean the brew head unit from used coffee, rinse it with water, wipe the
head and the internal ring with a damp cloth. If the holes of the filter are
blocked with coffee, use a delicate brush.
Rubber seal of the brew head
The seal of the brew head is at the bottom of the brew head unit and it
seals the filter holder (E) coffee is poured.
Warning : It is recommended that the filter holder (E) is not left in the brew
head unit during long breaks in the use of the espresso machine, as it may
reduce the durability of the seal.
It is natural that a seal loses its elasticity and needs replacing. A lack of
tightness between the filter holder
(E)
and the brew head (steam is visible
around the brew head unit when pouring espresso) is an indication that the
seal is worn out.
Warning: Contact the nearest authorised service center if you think
that the seal of the brew head unit needs replacing.
Outer elements
Wipe the appliance with a damp cloth and dry it. Do not use any brushes
or abrasive cleaning agents as they may scratch outer surfaces.
Cleaning the steam wand (C)
Keeping the steam wand
(C)
clean is essential to ensure the maximum
performance of the steam function. Deposits of e.g. dried milk on the wand
(C) will decrease its steaming and frothing capacity.
Important
: Wipe the wand
(C)
clean with a damp cloth and rinse with
a little steam after each use.
Should milk have dried on the steam wand
(C)
, wrap the wand
(C)
with
a clean damp cloth, place the wand
(C)
above the drip tray
(I)
and turn
on steam for about 10 seconds. Next, leave the cloth on the wand (C) for
about 5 minutes until it soaks. If there still is dirt on the wand, repeat the
procedure.
Important : Never clean the steam wand (C) with an abrasive scourer as it
may damage the wand.
DESCALING
Scale is a mineral build-up which naturally occurs on all appliances
connected with heating water. Therefore the espresso machine will require
descaling on a regular basis.
Warning : Descale your coffee maker at least every 3 months. The
damages which are caused by failure to descale the appliance are not
subject to warranty repairs.
Descaling solutions
Traditionally, the following agents are used for removal of scale from
coffee makers:
●
Citric acid solution
Dissolve 2 spoonful (ca. 30 g) of citric acid in 1 l of water.
●
Specially designated liquids or tablets.
Notice : For liquids and tablets, follow the instructions shown on the
packaging of these products.
Descaling the espresso machine
Warning
: Ensure that the espresso machine is switched off and the
connecting cord is disconnected from the socket.
1. Take out the water tank and rinse it clean. Depending on the descaling
agent used, follow the steps below: