FEATURES & SPECIFICATIONS
Free-Standing Forced Convection Food Holding Cabinets
The Crisp n’ Hold provides a heated stream of air to maintain fried food temperature and freshness for
a specified period of time after cooking. Forced air is heated through an electric resistance heater and
ducted to a food grate. The heated air is discharged through small circular openings in the bottom of
the grate and through a slotted opening located front top to provide a warm blanket of air over the
food. Additionally, the grate has small round embossments to minimize hot metal contact with the
food. The PCF14 & PCF18 are free-standing floor models on casters, so they can be moved for con-
venience and cleaning. Swivel front casters have brakes. Controls are located in the cabinet below the
warmer for easy access.
Capacity/Dimensional Characteristics
Layout: Two models, with adjustable and removable dividers:
14” with 2 sections; 18” with 3 sections
Internal Capacity (cubic inches):
PCF14 837
2
sections
PCF18 1050
3
sections
Overall Dimensions inches (mm):
PCF14
45.5”H x 34.5”D x 15.5”W (1156H x 876D x 394D)
PCF18
45.5”H x 34.5”D x 19.6”W (1156H x 876D x 498D)
Shipping Weight lbs (kg):
PCF14 132
(60)
PCF18 145
(66)
Agency Approvals
Electrical Characteristics
Model:
PCF14 & PCF18
Watts:
1820
Voltage: 120
Phase: 1
Frequency: 60
HZ
Full Load Amps:
15.1 amps
Plug configuration: NEMA
5-20P
Cabinet Material:
300 series stainless steel….400 series stainless and aluminized where appropriate.
Controls:
Programmable digital controller with low temperature alarm.
Heater System:
Electrical resistance 900 watt heaters with blower fan for circulation, located away from oils
and vapors.
Performance:
Temperature range to 210
°
F. Preheat to 160
°
F in 20 minutes.
Specifications subject to change through product improvement and innovation.
3
