ENGLISH
16
Check the flame before each cooking session and throughout the grilling season.
Check the flame, especially after long periods of storing the grill. Note that the
minimum flame height should be 1/4". If the flame is significantly yellow in color, the
appropriate amount of LP gas in the air/LP gas mixture is not correct. This could be
due to a blocked burner from grease drippings or from insects building a nest inside
the burner or burner opening. Should you notice that your burner is getting hard
to light or the flame is not as hot as it once was, refer to the
"How to Clean your
Burner"
section to remove possible obstuctions.
COOKING ON THE GAS GRILL
WARNING:
To reduce the risk of serious bodily injury or death from fire, explosion
or burn hazard:
•
Never use charcoal or lighter fluid in your gas grill. Keep this outdoor cooking
appliance clear and free from combustible materials, gasoline, and other
flammable vapors and liquids.
•
Keep any electrical supply cord and regulator hose away from any heated
surfaces.
•
Make sure there are no gas leaks or obstructions to the flow of combustion and
ventilation air before each use.
•
Always open the hood before lighting the LP gas grill.
•
Do not attempt to extinguish a grease fire wth water or other liquids. Have a
BC or ABC fire extinguisher readily available. Never douse or spray the grill or
cooking surfaces with water when hot. Burns from grease or water splatters
could occur.
•
If your gas grill catches on fire:
- If the fire is in the grill portion and you can safely reach the regulator knob,
