ENGLISH
6
PARTS & SPECS
MODEL
UNIT ASSEMBLED (WxHxD) UNIT WEIGHT COOKING AREA
TEMP. RANGE DIGITAL FEATURES
PB
PB440TG1 1,011mm x 1,029mm x 564mm
/ 39.8” x 40.5” x 22.2”
40.1 kg
/ 88.4 lb
Main - 2,200 cm² / 341 sq. in.
Upper Rack - 800 cm² / 124 sq. in.
TOTAL - 3,300 cm² / 465 sq. in.
82-260°C
/ 180-500°F
Eight temperature
presets, start-up and
cool-down cycles,
electric igniter
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack
2
Porcelain-Coated Steel Cooking Grids (x2)
3
Thermometer Kit
4
Lid Stopper
5
Power Cord Bracket
6
Probe Wire Casing
7
Flame Broiler Slider
8
Flame Broiler Main Plate
9
Hopper Assembly, Drop Chute Plate and Screw
10
Handle Bezel (x4)
11
Lid Handle, Barrel Handle (x2)
12
Main Barrel
13
Grease Bucket
14
Wheel (x2)
A
Screw (x4)
B
Washer (x4)
C
Locking Washer (x4)
D
Wheel Cotter Pin (x2)
E
Wheel Washer (x2)
F
Wheel Axle Pin (x2)
NOTE: Due to ongoing product development, parts are subject to change
without notice. Contact Customer Service if parts are missing when
assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 3.3AMP, 60HZ, 275W, 3-PRONG GROUNDED PLUG
1
2
7
8
9
10
12
13
14
3
5
4
6
11
F
E
D
C
B
A