ENGLISH
4
PARTS & SPECS
Part# Description
1
Porcelain-Coated Steel Upper Cooking Rack (x1)
2
Porcelain-Coated Cast-Iron Cooking Grid (x3)
3
Diffuser Plate (x1)
4
Flame Broiler Slider (x1)
5
Flame Broiler Main Plate (x1)
6
Chimney Gasket (x1)
7
Chimney Stack (x1)
8
Chimney Cap (x1)
9
Lid Stopper (x1)
10
Bottle Opener (x1)
11
Main Barrel/Hopper Assembly (x1)
12
Lid Handle Bezel (x2)
13
Lid Handle (x1)
14
Meat Probe (x2)
15
Serving Tray Handle (x2)
16
Serving Tray (x1)
17
Side Shelf Handle (x1)
18
Grease Tray (x1)
19
Grease Tray Handle (x1)
20
Front Support Leg / Left (x1)
21
Back Support Leg / Left (x1)
22
Front Support Leg / Right (x1)
23
Back Support Leg / Right (x1)
24
Locking Caster Wheel (x4)
25
Flame Broiler Adjusting Bar Handle (x1)
26
Flame Broiler Adjusting Bar (x1)
27
Door Magnet (x1)
28
Door Stopper (x1)
29
Cabinet Door Handle (x2)
30
Cabinet Door Handle Bezel (x4)
31
Cabinet Door / Left (x1)
32
Cabinet Door / Right (x1)
33
Bottom Shelf (x1)
Part# Description
34
Cart Panel / Back (x1)
35
Cart Panel / Side (x2)
A
Screw (x24)
B
Washer (x24)
C
Locking Washer (x24)
D
Screw (x14)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Service if parts are missing when assembling the unit.
PB – ELECTRIC REQUIREMENTS
110-120V, 60HZ, 275W, 3-PRONG GROUNDED PLUG
Diagram Illustration on next page.
MODEL
UNIT ASSEMBLED (WxHxD)
UNIT WEIGHT
COOKING AREA
TEMP. RANGE
DIGITAL FEATURES
PB
PB1000SP
1,602 x 1,307.6 x 589 mm
/ 63.1 x 51.4 x 23.1 in
94.0 kg
/ 207.3 lb
Main - 4,587 cm² / 711.0 sq. in.
Upper Rack - 2,004 cm² / 310.7 sq. in.
TOTAL - 6,591 cm² / 1,021.7 sq. in.
82-260°C
/ 180-500°F
Ten temperature presets,
start-up and cool-down cycles,
electric igniter
