D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Rev-2
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Rev-4
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Rev-3
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Rev-5
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R-3-D
Reverso Cold, Hot, All In One Equipment
OPTIMIZE YOUR SPACE
Space is precious … in combining hot and cold functions
in one equipment, Reverso optimizes your investment.
It brings an innovative solution to space issues in your
restaurant, coffee shop or hotel.
Take away, caterers and hotel buffets, Reverso is the ideal
solution to offer hot products (quiche, pizza, soups, hot
meals…) or cold (sandwiches, salads, drinks, desserts…)
all day long with only one piece of equipment !
Chilled ventilated air function Ideal for sandwiches,
starters, desserts … (41°F in 77°F ambient)
Hot ventilated air fu heated gantry ideal for
quiches, pies, and pizzas ... (Adjustable to 104°F)
Dry Bain Marie function Ideal for soups, hot meals …
(Adjustable to 194°F)
GAIN SOME TIME
With Reverso, you also gain time! Switch between the chilled
ventilated air (41°F) and the hot ventilated air (104°F) only
takes 30 minutes!
COLD VENTILATED WELL – HOT
VENTILATED WELL – BAIN MARIE
Designed for 12x20 Steam Table Pans for
salads, raw vegetables, drinks, soups, hot
meals… Equipped with perforated raised
plates, Reverso is ideal to display starters,
desserts in plates or in ramekins without
drying your products.
HEATED GANTRY
Neon lighting for the display of cold
products, heating halogen lighting
adjustable up to 104°F to display and
maintain your hot products at the right
temperature.
CONTROL
0 : Turn off
1 : ventilated cold air
2 : ventilated hot air
3 : Bain marie
Separated control for the neon lighting and the heating
halogen lighting
MODEL NUMBER
Rev-4
353
