D I S P E N S E R S
D I S P E N S E R S
E L I T E 5 0 0
E L I T E 5 0 0
STEAM TABLES
STEAM TABLES
SUPPORT EQUIPMENT
SUPPORT EQUIPMENT
D R O P - I N S
D R O P - I N S
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Refrigerated Display
Drop-In Type Series PDR (Panorama)
R-6
PDR-1
R
R
PDR-2
R
R
PDR-3
R
R
PDR-4
R
R
PDR-5
R
R
SERIES PDR (PANORAMA)
Piper Products Series PDR Refrigerated Merchandising
Cabinets provide self-service for a wide variety of foods,
such as sandwiches (wrapped or unwrapped), salads,
desserts and drinks. Shelves are at ergonomic heights,
allowing customers to view the foods before reaching the
display. The refrigeration system is carefully engineered
to efficiently hold the cold foods at temperatures that are
in accordance with the latest food safety standards.
CONSTRUCTION
The display section is rigidly constructed of stainless
steel. The rear is closed by means of two glass sliding
doors which can be opened for cleaning and re-stocking.
Both ends are closed with fixed glass panels. Double
glazing with vacuum is used to avoid condensation.
Three glass shelves are mounted, using special plastic
brackets, on two stainless steel uprights. The stainless
steel bottom provides additional storage space. The
front is closed with hinged clear plastic flaps, mounted
on the front pillars, in front of each display level. The
bottom edge of each flap is shaped to form a handle for
easy lifting during self-service. The top housing contains
the evaporator coil and the air circulation system, and is
fitted with fluorescent lights to illuminate the shelves.
A flange is provided around the base of the display
section to support the unit when it is installed in a
cabinet or a counter. An enclosure for the refrigeration
unit is mounted under the display section.
COOLING
The food is cooled by a precisely controlled pattern of air
currents that are directed straight onto the food at each level
to safely maintain the foods at temperatures between 38ºF
and 40ºF. The system employs blowers and ducts to create
a circular flow of cold air that covers all of the displayed
food while protecting the food from ambient temperature
conditions. Air ducts and the evaporator tray are fully
insulated with polyurethane foam for efficiency.
NOTE 1:
Ambient conditions should be no higher than 75ºF
and 50% RH.
NOTE 2:
If ambient conditions higher than 75ºF and 50% RH
are expected to be encountered, the factory must be advised
of this when a quotation is requested and at time of ordering.
REFRIGERATION
The refrigeration system is self-contained and fully connected.
It is thermostatically controlled and includes an automatic
defrost system using hot return gas to melt ice off of the
evaporator coil. The refrigerant is environmentally safe type
404a.
NOTE:
A 1" diameter drain pipe is provided as shown in the
drawing. This drain
MUST
be connected to a floor drain or a
storage container
AT TIME OF INSTALLATION
.
CAPACITY
Capacity depends on the types of food and their containers.
NOTE: IF THE UNIT IS TO BE MOUNTED INTO A
COUNTER OR CABINET,
Front and rear ventilation louvers, each at least 25" W x 20" H,
MUST
be provided in the cabinet or counter and located so
as to provide full ventilation for the condensing unit.
PDR
358
