Picard PO-3-20S, Руководство пользователя

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Owner’s Manual
PO-3-20S 34 Revision 0
3.2 First start-up
The following procedure is valid only for the first time and has to be
done with the assistance of a qualified technician. We strongly suggest
that you use our Installation and Start-Up guide when starting the Pita
Oven for the first time, it contains a fully detailed procedure.
Complete the verification list as you go and do not hesitate to take
picture of your results and anomalies.
The customer must fully
understand how to glaze and lubricate the chains by himself.
NEVER PUT YOUR HAND IN THE OVEN AT ANY TIME
WHEN RUNNING.
1. Make sure that the electric connection is done and that nothing
is in the way of a conveyor or inside the baking room. Once
everything is set, open the switch or the breaker. You should see
the screen turn green. Wait for the screen to finish loading.
2. Let the oven run cold a few minutes. Verify that everything runs
properly and that there are no strange and/or loud noises.
3. Show the customer how the oven works, how to do the daily
maintenance, what are the dangers and who is there go-to
person when information is needed.
4. Set the oven to reach 190
⁰
F on the high limit.
5. Glaze each plate with a thin layer of vegetable shortening. You
can find the glazing procedure at the section 4.1.2
6. Lubricate the main conveyor chains following the procedure
described at section 4.1.2. Then clean the plates.
7. Glaze the plate for the second time with another thin layer of
vegetable shortening (typically when the first start turning
brown).
8. Raise the temperature to the suggested settings at the Table 3.
Let the Pita Oven run until it stops smoking by itself. This should
not take more than 4 hours total.
9. You are now ready to cook. Complete the verification list if it is
not done yet.
Table 3. First start-up suggested settings
Top center Top side Bottom Baking time
940
⁰
F 950
⁰
F 525
⁰
F 90 seconds