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English
Ingredient Cluster
Ingredient
Amount
Cooking time
Trout
600g
12 min
Squid
600g
15 min
White fish fillet
600g
12 min
Eggs
Hard-boiled egg
560g/10 eggs
12 min
Soft boiled egg
560g/10 eggs
8 min
Steam
Steaming is a very gentle cooking method due to the low temperature and high
humidity. We recommend using “Steam” for leafy greens and food which should
stay moist and soft such as dumplings.
The cooking time given in the table is guideline for fresh ingredients. If the
cooking time does not lead to the expected cooking result, adjust the cooking
time accordingly.
Ingredient Cluster
Ingredient
Amounts
Cooking time
Vegetables
Spinach
250g
10 min
Broccoli
600g
14 min
Zucchini
500g
17 min
Cauliflower
600g
17 min
Green beans
500g
19 min
Brussel sprouts
500g
14 min
Asparagus green
750g
14 min
Bell Pepper
500g
14 min
Tomatoes
750g
14 min
Egg plant
750g
27 min
Poultry
Chicken breast
550g (3 pieces)
27 min
Turkey breast
550g
27 min
Fish
White fish fillet
600g
14 min
Salmon
450g
17 min
Shrimps
800g
17 min
Dumplings
Chinese dumplings
400g
20 min
Knödel
600g
25 min
Fresh ravioli
500g
12 min
Eggs
Egg bites
600g
15 min
Egg pudding
600g
15 min
Desserts
Ricotta rolls
800g
25 min
Banana bread
600g
25 min
Содержание NX0960
Страница 1: ...User manual NX0960 ...
Страница 41: ... 2022 Philips Domestic Appliances Holding B V All rights reserved ...