Philips HR2365/05, Руководство пользователя

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19
Noodle-making
recipe table
Refer to the recipe booklet for
detailed recipes.
※
To guarantee the quality of the noodle, use gluten flour to make noodle. Follow the recommended proportion
to add the ingredients.
※
Seasonal changes and using ingredients from different regions may affect the flour/water ratio. You may adjust
based on the recommended proportion.
※
When making the egg noodle or vegetable noodle, make sure you whisk the egg mixture or vegetable juice
evenly with the water before pouring into the chamber.
※
For recipes other than the above, please refer to the recipe booklet or adjust the flour and water ratio based on
the above recipe.
Flour/water ratio table
Flour
Normal noodle
Vegetable juice
noodle
Egg noodle
Water (marking) Water (marking)
Egg+Water mixture
(marking)
1 cup
(~250g)
Amount of water
needed for a cup of
flour
(~85ml)
Amount of vegetable
juice needed for a
cup of flour
(~85ml)
Amount of egg+water
mixture needed for a
cup of flour
(~95ml)
2 cups
(~500g)
Amount of water
needed for 2 cups of
flour
(~170ml)
Amount of vegetable
juice needed for 2
cups of flour
(~170ml)
Amount of egg+water
mixture needed for 2
cups of flour
(~190ml)