Philips HR2365/05, Руководство пользователя

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12
Using the noodle
maker
Preparing the ingredients
1
Measure one full cup of flour. Scrape off any
excessive flour from the cup edge with the
supplied flat cleaning tool. One full cup is
equivalent to 1-2 servings.
You can also use a kitchen scale to measure
the flour. For instance, ~250g flour makes
approximately 1-2 servings; ~500g flour
makes approximately 3-4 servings of fresh
pasta.
● Never put in excessive ingredients in the noodle maker. Otherwise, it will damage the
appliance. The maximum amount of flour used for each batch is 500g.
● Do not put in any ingredients that are 60°C or above to the noodle maker, nor place
the noodle maker in surroundings with high temperature (60°C), for instance in a high
temperature sterilization. This will deform the appliance.
● Never pour in water before you place the chamber lid onto the chamber. Do not pour in
any liquids into the safety switch hole.
Cautions
● Make sure to follow the right order to add flour and water into the chamber. Put in the flour into the
chamber first, then place the chamber lid onto the chamber. Start the noodle maker, and then slowly pour
water along the entire length of the opening in the lid.
● Do not pour water into the mixing chamber before turning on the noodle maker. Follow the instruction
carefully to enjoy homemade noodles.
※
After processing, it is normal to find some leftover dough inside the mixing chamber.
※
Do not shake or hit the flour cup to remove excessive
flour. This will affect the flour weight.