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Mashed potatoes
ingredients:
- 750g mealy (puree) potatoes
- 250ml hot milk (approx. 90°C)
- 20g butter
- Salt
1
Peel the potatoes and cut them into pieces of about 4x4x4cm.
2
Cook the potato pieces in salt water until they are completely soft (approx. 20 minutes).
3
Pour off the water, add the hot milk and the butter and mash until smooth.
EnglisH
13
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