Philips HD9860/90, Руководство пользователя

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8 ENGLISH
5 Put the basket in the pan.
6 Slide the drawer back into the Airfryer by the handle.
Note
•
Never use the pan without the fat reducer or the basket in it.
Food table for manual time/temperature settings
The table below helps you select the basic settings for the types of food
you want to prepare.
Note
•
Keep in mind that these settings are suggestions. As ingredients differ in origin,
size, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
•
When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen
snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to
achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture Note
Home-made fries
(12 x 12 mm/0.5 x 0.5 in) 200–1400 g
7–49 oz 18–35 180°C/350°F
•
Soak 30 minutes in cold water
or 3 minutes in luke warm water
(40°C/104°F), dry then add 1
tbsp of oil per 500 g/18 oz.
•
Shake, turn, or stir halfway
Homemade potato wedges 200–1400 g
7–49 oz 20–42 180°C/350°F
•
Soak 30 minutes in water, dry
then add 1/4 to 1 tbsp of oil.
•
Shake, turn, or stir halfway
Frozen snacks
(chicken nuggets) 80–1300 g/
3–46 oz
(6–50 pieces) 7–18 180°C/350°F
•
Ready when golden yellow and
crispy outside.
•
Shake, turn, or stir halfway
Frozen snacks
(small spring rolls around
20 g/0.7 oz) 100–600 g/
4–21 oz
(5–30 pieces) 14–16 180°C/350°F
•
Ready when golden yellow and
crispy outside.
•
Shake, turn, or stir halfway