11
ENGLISH
Ingredients
Min.- max.
amount
Time
(min) Tem per a ture
Shake,
turn,
or stir
halfway
Note
Homemade
potato wedges
200-1400 g
20-42
180°C
Yes
Soak 30
minutes in
water, dry
then add
1/4 to 1 tbsp of
oil.
Frozen snacks
(chicken
nuggets)
80-1300 g
(6-50 pieces)
7-18
180°C
Yes
Ready when
golden yellow
and crispy
outside.
Frozen snacks
(small spring rolls
around 20 g)
100-600 g
(5-30 pieces)
14-16
180°C
Yes
Ready when
golden yellow
and crispy
outside.
Whole chicken
1200-1500 g
50-55 180°C
Avoid that
legs touch
the heating
element.
Chicken breast
Around 160 g
1-5 pieces
18-22
180°C
Drumsticks
200-1800 g
18-35
180°C
Yes
Chicken fingers
bread crumbed
3-12 pieces
(1 layer)
10-15
180°C
Add oil to the
breadcrumbs.
Ready when
golden yellow.
Chicken wings
Around 100 g
2-8 pieces
(1 layer)
14-18
180°C
Yes
Meat chops
without bone
Around 150 g
1-5 chops
10-13
200°C
Hamburger
Around 150 g
(diameter 10 cm)
1-4 patties
10-15
200°C
Thick sausages
Around 100 g
(diameter 4 cm)
1-6 pieces
(1 layer)
12-15
200°C
Thin sausages
Around 70g
(diameter 2 cm)
1-7 pieces
9-12
200°C
Pork roast
500-1000 g
40-60 180°C
Let it rest for 5
minutes before
cutting.