9
ENGLISH
Preparing for use
1
Place the appliance on a stable, horizontal, level and heat-resistant surface.
Note
• Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and
affect the frying result.
• Do not place the operating appliance near or underneath objects that could be damaged by
steam, such as walls and cupboard.
Using the appliance
Food table
The table below helps you select the basic settings for the types of food you want to prepare.
Note
• Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake,
turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Ingredients
Min.– max.
amount
Time
(min)
Tem per a ture
Note
Thin frozen fries
(7x7 mm/0.3x0.3 in)
200-500g /
7-18 oz
16-23
180°C/350°F
• Shake, turn or stir 2-3 times
in between
Homemade fries (10x10
mm/0.4x0.4 in thick)
200-500g /
7-18 oz
18-27
180°C/350°F
• Shake, turn or stir 2-3 times
in between
Frozen chicken nuggets
200-600g/
7-21 oz
13-17
200°C/400°F
• Shake, turn or stir halfway
Frozen spring rolls
200-600g/
7-21 oz
13-17
200°C/400°F
• Shake, turn or stir halfway
Hamburger
(around 150 g/5 oz)
1-3 patties
16-22
200°C/400°F
Meat loaf
800g / 28 oz
60-65
150°C/300°F
• Use the baking accessory
Meat chops without bone
(around 150 g/5 oz)
1-2 chops
17-20
200°C/400°F
• Shake, turn or stir halfway
Thin sausages
(around 50 g/1.8 oz)
1-6 pieces
9-15
200°C/400°F
• Shake, turn or stir halfway
Chicken drumsticks (around
125 g/4.5 oz)
2-6 pieces
21-25
180°C/350°F
• Shake, turn or stir halfway
Chicken breast
(around 160 g/6 oz)
1-3 pieces
21-26
180°C/350°F
Whole fish
(around 300-400 g/
11-14 oz)
1 fish
18-20
200°C/400°F
Fish filet
(around 200 g/7 oz)
1-3 (1 layer)
23-28
160°C / 325°F