13
ENGLISH
Cooking with a preset
1
Follow steps 1 to 5 in chapter “Airfrying”.
2
Press the Menu button. The frozen snacks icon is blinking. Press the Menu button as often as
your needed preset is blinking. (Fig. 18)
3
Start the cooking process by pressing the On/Off button. (Fig. 19)
Preset
Preset
time (min)
Preset temperature
Amount preset
Frozen potato based
snacks
23
180°C/350°F
500g/18 oz
Fresh fries
27
180°C/350°F
500g/18 oz
(10x10mm/0.4x0.4 in thick)
Chicken drumsticks
(around 125g/4.5 oz)
25
180°C/350°F
6 pcs of chicken
drumsticks in total
Fish filet
28
160°C/325°F
3 salmon filet around
200g/7oz
Muffins
15
160°C/325°F
7 pcs
Meat chops (around
150g/5 oz)
20
200°C/400°F
2 pcs chops
Vegetables
22
180°C/350°F
600g/21 oz roughly
chopped (use the compact
baking accessory)
Keep warm
30
80°C/175°F
(Not shown on the display. The heater
only turns on when the temperature
drops below 80°C. The fan is on for
three seconds every minute.
Changing to another preset
1
During the cooking process long press the power On/Off button to stop the cooking process.
The device is then in stand-by mode. (Fig. 20)
2
Press the On/Off button again to turn on the device. (Fig. 7)
3
Press the menu button as often as your needed preset is blinking. (Fig. 21)
4
Press the On/Off button to start the cooking process. (Fig. 22)