Cleaning and maintenance
Regular cleaning and descaling prolongs the lifetime of your machine and
ensures optimum quality and taste of your coffee.
Do not immerse the machine in water or any other liquid.
Never use scouring pads, abrasive cleaning agents or aggressive liquids
to clean the machine.
Always unplug the machine and let it cool down before you clean it.
Note: None of the detachable parts are dishwasher-proof. Rinse them under
the tap.
Cleaning the hot water/steam wand or classic milk frother
Clean the hot water/steam wand or classic milk frother with a wet cloth
after each use. Clean the hot water/steam wand or classic milk frother
thoroughly once a week.
1
Remove the protective handle from the hot water/steam wand by
pulling it downwards.
The hot water/steam wand or classic milk frother may be hot.
- If your machine has a classic milk frother, remove the tube and upper
part.
2
Rinse the tube and upper part with fresh water and dry them with a
dry cloth.
3
Clean the hot water/steam wand with a wet cloth to remove milk
residues.
4
Put the protective handle and classic milk frother (if present) back
onto the hot water/steam wand. They are correctly positioned when
you hear a click.
Cleaning the brewing unit
Do not clean the brewing unit in the dishwasher and do not use
washing-up liquid or a cleaning agent to clean it.
Clean the brewing unit once a week.
1
Switch off the machine and unplug it.
2
Remove the coffee grounds container from the machine.
ENGLISH
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