Philips HD3198, Руководство пользователя

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11
EN
English
5
Touch and hold the start button
(
On/Off ) for 3 seconds to confirm
and start cooking (fig.
i
).
6
When the cooking is finished, the
appliance beeps and turns into
warm keeping automatically.
Slow cooking (Slow
cooking)
1
Put the food for slow cooking in the
inner pot.
2
Wipe the outside of the inner pot
dry (fig.
d
), and then put it in the
multicooker (fig.
e
).
3
Close the lid of the multicooker
(fig.
f
), and put the plug in the
power socket (fig.
g
).
4
Touch the menu button ( Menu ) to
select slow cooking ( Slow cooking )
(fig.
o
).
»
To choose a different cooking
time, refer to chapter "Setting up
the cooking time".
5
Touch and hold the start button
(
On/Off ) for 3 seconds to confirm
and start cooking (fig.
i
).
6
When the cooking is finished, the
appliance beeps and turns into
warm keeping automatically.
Baking (Four)
1
Put the food and ingredients to
bake in the inner pot.
2
Wipe the outside of the inner pot
dry (fig.
d
), and then put it in the
multicooker (fig.
e
).
3
Close the lid of the multicooker
(fig.
f
), and put the plug in the
power socket (fig.
g
).
Note
• If you bake other food with a
temperature above 140°C, keep the lid
open.
4
Touch the menu button ( Menu ) to
select bake ( Four ) (fig.
p
).
»
To choose a different baking
temperature, touch the
temperature button (
Temp
) first,
and then touch the increase ( + )
or decrease ( - ) button to select
the temperature you need.
(fig.
q
)
»
To choose a different cooking
time, refer to chapter "Setting up
the cooking time".
5
Touch and hold the start button
(
On/Off ) for 3 seconds to confirm
and start cooking (fig.
i
).
6
When the cooking is finished, the
appliance beeps and turns into
warm keeping automatically.
Note
• If the baking temperature is set below
80°C, when the cooking is finished,
the appliance turns into standby
automatically.
•
When removing the inner pot from the
multicooker after cooking, use a kitchen
glove or a cloth, as the inner pot could
be very hot.