18
– Night Mode
When set to ON, the dynamics of your sound
output are optimized. High volume outputs are
softened, enabling you to watch your favorite
action movie without disturbing others.
– Karaoke vocal
Put this setting to ON only when a multi-channel
karaoke DVD is being played. The karaoke
channels on the disc will then be mixed into a
normal stereo sound.
– SACD Bass Management Bypass
Allows you (with suitable speaker system) to
bypass the bass management system for multi-
channel SACD playback.
This helps to preserve maximum sound quality
of your SACD.
Warning!
–
When SACD Bass Management Bypass
is ON, speaker setting will not be applied
during multi-channel SACD playback.
– PCM Output
Allows to select PCM digital output between
48kHz and 96kHz. When 48kHz has been
selected, 96kHz PCM data, (if available on disc)
will be converted to 48kHz.
Some 96kHz DVD are copy protected. If your
PCM output selection is 96kHz, the digital output
will be muted to comply with the standards. In
such cases, select 48kHz to enable digital output.
– CD Upsampling
Allows you to upsample your CD from 44.1 kHz
/ 16 bit to various higher sampling rate for
superior CD reproductions.
The selections are: OFF, 96kHz/24bits, 172kHz/
24bits.
The upsampling of CD can be toggle “ON/OFF”
via the AUDIO key on the remote control.
Speaker settings (Advance Bass
Management)
Allows you to select speaker settings, volume
balance and delay time, and to test the speaker
settings.
Speaker settings are only active on the Multi-
Channel Audio outputs for both DVD and
SACD.
Movie mode
When movie mode is set, speaker settings will
not be applied during playback in the SACD
Stereo mode.
Music mode
When music mode is set, speaker settings will be
applied during playback in the SACD Stereo
mode only.
Additional adjustments available in SACD bass
managements are:
Cross over frequency adjustment
: 80Hz, 100Hz and
120Hz.
Filter slop adjustment
: 12dB/oct, 18dB/oct and
24db/oct.
Note:
–
These additional adjustments are
available in the subwoofer adjustments.
Preparation
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