17
Applications
Dumplings,
wrappers,
steamed buns
Pork and
vegetable buns
Luxury bread
Puddings,
soufflè
meringues
Fish balls
Procedure
Put flour, salt and water in the
bowl and knead them to a
smooth dough. Leave it for 15
minutes, then knead it into a
ball again and roll it into thin
sheet.
First mix yeast, warm water
and some sugar in a separate
bowl. Put all ingredients in the
food processor bowl and
knead the dough until it is
smooth and does not stick to
the bowl (takes approx. 1
minute). Leave it to rise for 3
hours.
First mix yeast, warm milk and
some sugar in a separate bowl.
Put all the ingredients in the
bowl and knead the dough
until it no longer sticks to the
bowl (this takes approx. 1
minute). Leave it to rise for 30
minutes.
Use egg whites at room
temperature. Note: use at least
2 egg whites.
First remove the fish bones.
Cut the fish into cubes of 3cm.
Use the pulse button to get a
coarser chopping result.
Speed
setting
/
acces
sory
2 /
{
2 /
{
2 /
{
2 /
S
2 /P /
P
Max.
quanti
ty
300g
flour
300g
flour
300g
flour
4 egg
whites
300g
Ingredients &
results
Dough (for
wrappers) -
kneading
Dough (yeast)
- kneading
Dough (yeast)
- kneading
Egg whites -
emulsifying
Fish - mincing
Applications
Water
chestnut cake,
puddings, baby
food
Garnishing,
dips
Sauces, soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Procedure
Tip: add a little lemon juice to
prevent the fruit from
discolouring. Add some liquid
to obtain a smooth puree.
Peel the garlic. Always press
the pulse button several times
to avoid chopping the garlic
too fine. Use at least 150g.
Wash and dry the herbs before
chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks.
Put the egg and a little vinegar
in the bowl and add the oil
drop by drop.
Speed
setting
/
acces
sory
P /
P
1 / P /
P
2 / P /
P
2 /
D
1-2 /
S
Max.
quanti
ty
500g
300g
Min.
75g
500g
(total
amou
nt)
3 eggs
Ingredients &
results
Fruit (e.g.
apples,
bananas, water
chestnut) -
chopping/pure
eing
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya, water
melon, pear,
guava) -
blending
Mayonnaise -
emulsifying
ENGLISH
Содержание Cucina HR7640
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