Copyright © 2020, Fast ČR, a. s.
Revision 02/2020
EN - 12
4. USE OF PRODUCT
4.1 Oven Controls
Oven function control knob
Turn the knob to the corresponding symbol of the desired cooking function. For the details of different
functions see ´Oven Functions`.
Oven thermostat knob
After selecting a cooking function, turn this knob to set the desired temperature. The oven thermostat light will
illuminate whenever the thermostat is in operation to heat up the oven or maintain the temperature.
Oven Functions
* The functions of your oven may be different due to the model of your product.
Oven Lamp:
Only the oven light will switch on. It will remain on for the duration of
the cooking function.
Defrosting:
The oven’s warning lights will switch on and the fan will start to operate.
To use the defrost function, place your frozen food in the oven on a shelf in the third
slot from the bottom. It is recommended that you place an oven tray under the
defrosting food to catch the water accumulated due to melting ice. This function will
not cook or bake your food, it will only help to defrost it.
Hot air roasting:
The oven’s thermostat and warning lights will switch on, and the
ring heating element and fan will start operating. The turbo function evenly disperses
the heat in the oven so all food on all racks will cook evenly. It is recommended that
you preheat the oven for about 10 minutes.
Static roasting:
The oven’s thermostat and warning lights will switch on, and the
lower and upper heating elements will start operating. The static cooking function
emits heat, ensuring even cooking of food. This is ideal for making pastries, cakes,
baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended
and it is best to use only one shelf at a time in this function.
