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Advice on cake baking ware
ice on cake baking ware ice on cake baking ware
ice on cake baking ware
The most commonly used type of baking ware is black metal tins. If you are also going to
use the microwave, use glass, ceramic or plastic baking ware. These must be able to
withstand temperatures up to 250ºC. If you use these types of baking ware the cakes are
not browned as much.
Advice on how to bake cakes
Advice on how to bake cakes Advice on how to bake cakes
Advice on how to bake cakes
Different amounts and types of pastry require different temperatures and baking times.
Try low settings first of all and then, if necessary, use higher temperatures next time. A
lower temperature will result in more uniform baking. Always put the cake tray in the
centre of the turntable.
Baking suggestions Baking suggestions Baking suggestions Baking suggestions
How to check if the cake is properly cooked How to check if the cake is properly cooked How to check if the cake is properly cooked How to check if the cake is properly cooked
Start sticking a tooth pick in the highest part of the cake 10 minutes before the end of
the baking time. When no dough sticks to the tooth pick the cake is ready.
If the cake is very dark on the outside
Next time choose a lower temperature and let the cake bake for a longer time.
If the cake is very dry If the cake is very dry If the cake is very dry If the cake is very dry
Make small holes in the cake with a tooth pick after baking has finished. Then sprinkle
the cake with some fruit juice or alcoholic drink. Next time increase the temperature by
about 10º and reduce the baking time.
If the cake does not come free when turned
If the cake does not come free when turned If the cake does not come free when turned
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin
more easily. If the cake still does not come free run a knife carefully around the edges.
Next time grease the cake tin well.
Advice on saving energy Advice on saving energy Advice on saving energy Advice on saving energy
When you are making more than one cake, it is advisable to bake them in the oven one
after the other when the oven is still hot. This lets you reduce the baking time for the
second and later cakes.
It is preferable to use dark coloured baking ware - painted or enamelled black --
- since
such baking tins absorb heat better.
When dealing with long baking times, you can switch the oven off 10 minutes before the
end of the time and make use of the residual heat to complete the baking.