Philco PMDI 32, Руководство пользователя

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grilling, you brush them with vegetable oil, spices and herbs and leave to marinate for
a few hours. Only add salt after grilling.
Sausages will not burst if you prick them with a fork before grilling.
After half the grilling time has passed, check on how the cooking is going and, if
necessary, turn the food over or brush it with some oil.
The grill is especially suitable for cooking thin portions of meat and fish. Thin portions
of meat only need to be turned once, but thicker portions should be turned several
times. In the case of fish, you should join the two ends, putting the tail in its mouth,
and then put the fish on the grid iron.
Tables and suggestions Tables and suggestions Tables and suggestions Tables and suggestions -- ---- -- Mic Grill Mic Grill Mic Grill Mic Grill
The microwave + grill function is ideal for cooking quickly and, at the same time,
browning foods. Furthermore, you can also grill and cook cheese covered food.
The microwave and the grill work simultaneously. The microwave cooks and the grill
toasts.
Food Quantity (g) Dish
Power
(Watt)
Time (min.)
Standing
time
(min.)
Cheese topped pasta 500 Low dish 400 12-17 3-5
Cheese topped
potatoes
800 Low dish 600 20-22 3-5
Lasagne approx. 800 Low dish 600 15-20 3-5
Grilled cream cheese approx. 500 Low dish 400 18-20 3-5
2 fresh chicken legs
(grilled)
200 each Low dish 400 10-15 3-5
Chicken
approx.
1000
Low and wide
dish
400 35-40 3-5
Cheese topped onion
soup 2 x 200 g
cups
Soup bowls 400 2-4 3-5
Before using a dish in the microwave oven make sure that it is suitable for microwave
use. Only use dishes or containers that are suitable for microwave use.
The dish to be used in the combined function must be suitable for microwave and grill
use. See the section on types of ovenware!
Keep in mind that the figures given are merely indicative and can vary as a function of
the initial state, temperature, moisture and type of food.
If the time is not enough to brown the food well, put it under the grill for another 5 or
10 minutes.
Please follow the standing times and don’t forget to turn the meat pieces.
Unless indicated to the contrary, use the turntable plate for cooking.
The values given in the tables are valid when the oven cavity is cold (it is not necessary
to pre-heat the oven).