6
Revison 06/2014
Copyright © 2014, Fast ČR, a. s.
EN
Using the product
1) Under the spout, place a large enough container for the juice.
2) Prepare the ingredients for processing. Thoroughly wash all ingredients before using. After washing, cut
excessively large pieces into smaller ones. You will fi nd other processing tips in the „RECIPES“ section (see
below).
3) Turn the control switch to the “I” or “II” position, depending on the type of fruit or vegetables being
processed. For softer ingredients, use speed “I” (e.g., grapes, blueberries, melons, raspberries, tomatoes,
etc.). For harder ingredients use speed “II” (e.g., pineapple, celery, carrots, beets, apples, etc.)
4) Insert the prepared ingredients into the fi lling port and, using the plunger, carefully begin pressing them
downward onto the spinning stainless steel strainer. Do not use too much pressure. Ingredients juice slowly,
so let them have as much give as possible.
5) During the juicing process, the juice will go into the juice container, while the pulp will be separated and
collect in the pulp container. You can empty the pulp container during the juicing process — turn the switch
to the “0” position and carefully empty the container. Before you restart the juicing process, put the pulp
container back in place.
6) After processing the ingredients, turn off the appliance and wait until the spinning strainer has completely
stopped.
WARNING:
This appliance is intended only for short-term use. When juicing large quantities, do not use this juicer for
more than 40 seconds at a time, and allow the juicer to cool completely between uses.
