Philco PD 1070 BiX Скачать руководство пользователя

Страница: 3 / 116

EN - 1

08/2012

CONTENTS

PART 1: BEFORE PUTTING INTO OPERATION ................................................................................................. 2

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Important safety instructions .....................................................................................................................................................2

PART 2: DESCRIPTION OF THE PRODUCT ....................................................................................................... 5

PART 3: INSTALLATION .................................................................................................................................... 6

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Unpacking .........................................................................................................................................................................................6

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Placement ..........................................................................................................................................................................................6

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Electrical connection .....................................................................................................................................................................7

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Water supply .....................................................................................................................................................................................7

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Connecting the drain hose ..........................................................................................................................................................8

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Built-in .................................................................................................................................................................................................9

PART 4: CONTROL PANEL .............................................................................................................................. 12

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Before fi rst use .............................................................................................................................................................................. 13

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Water softener .............................................................................................................................................................................. 13

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Adding salt ..................................................................................................................................................................................... 15

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Adding rinsing aid ....................................................................................................................................................................... 16

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Function of the detergent ........................................................................................................................................................ 17

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Dosage of the detergent ........................................................................................................................................................... 18

PART 5: WASHING DISHES / CUTLERY .......................................................................................................... 19

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Filling the upper rack .................................................................................................................................................................. 20

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Filling the lower rack .................................................................................................................................................................. 20

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Setting the upper rack ............................................................................................................................................................... 21

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Setting the lower rack ................................................................................................................................................................ 23

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Basket for cutlery ......................................................................................................................................................................... 23

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Turning on the appliance / starting a washing program .............................................................................................. 25

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Changing a program .................................................................................................................................................................. 25

PART 6: MAINTENANCE AND CLEANING ...................................................................................................... 27

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Filtration system ........................................................................................................................................................................... 27

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Installing the fi lter ....................................................................................................................................................................... 27

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Cleaning the fi lter ........................................................................................................................................................................ 28

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Dishwasher care ........................................................................................................................................................................... 28

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Protection against frost ............................................................................................................................................................. 29

PART 7: PREVENTION OF MINOR MALFUNCTIONS ..................................................................................... 31

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Error codes ..................................................................................................................................................................................... 33

PART 8: TECHNICAL SPECIFICATIONS ........................................................................................................... 34