Philco PCF 1002 i, Руководство пользователя, Страница: 13 / 18

EN - 11
10/2016 Copyright © 2016, Fast ČR, a. s.
Helpful hints and tips
Hints for freezing
To help you make the most of the freezing process, here are some important hints:

the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;

the freezing process takes 24 hours. No further food to be frozen should be added during this period;

only freeze top quality, fresh and thoroughly cleaned, foodstuff s;

prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantity required;

wrap up the food in aluminium foil or polythene and make sure that the packages are airtight;

do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature
of the latter;
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lean foods store better and longer than fatty ones; salt reduces the storage life of food;

water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the
skin to be freeze burnt;
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it is advisable to show the freezing in date on each individual pack to enable you removal from the freezer
compartment, can possibly cause the skin to be freeze burnt;

it is advisable to show the freezing in date on each individual pack to enable you to keep tab of the storage
time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:

make sure that the commercially frozen foodstuff s were adequately stored by the retailer;

be sure that frozen foodstuff s are transferred from the food store to the freezer in the shortest possible
time;

not open the door frequently or leave it open longer than absolutely necessary.
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Once defrosted, food deteriorates rapidly and cannot be refrozen.

Do not exceed the storage period indicated by the food manufacture.
Cleaning
For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
CAUTION!
The appliance may not be connected to the mains during cleaning. Danger of electrical shock!
Before cleaning switch the appliance off and remove the plug from the mains, or switch off or
turn out the circuit breaker or fuse. Never clean the appliance with a steam cleaner. Moisture
could accumulate in electrical components, danger of electrical shock! Hot vapors can lead to the
damage of plastic parts. The appliance must be dry before it is placed back into service.
IMPORTANT!
Ethereal oils and organic solvents can attack plastic parts, e.g. lemon juice or the juice form orange
peel, butyric acid, cleanser that contain acetic acid.