Philco PC 1652, Руководство пользователя

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Copyright © 2019, Fast ČR, a. s. Revision 04/2019
EN - 27
To avoid contamination of food, please respect the following instructions.
- Opening the door for long periods can cause a significant increase of the temperature in the
compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip
onto other food.
- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream
and making ice cubes.
- One-, two- and three-star compartments are not suitable for the freezing of fresh food.
Order
Compartments
TYPE
Target
storage
temp. [°C]
Appropriate food
1 Fridge +2≤+8
Eggs, cooked food, packaged food, fruits and vegetables,
dairy products, cakes, Drinks and other foods which are
not suitable for freezing.
2 (***)*-Freezer ≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended time is 3
months – nutrition values and taste decrease with time),
suitable for frozen fresh food.
3 ***-Freezer ≤-18
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended time is 3
months – nutrition values and taste decrease with time).
Not suitable for freeing fresh food.
4 **-Freezer ≤-12
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended time is 2
months – nutrition values and taste decrease with time).
Not suitable for freeing fresh food.
5 *-Freezer ≤-6
Seafood (fish, shrimp, shellfish), freshwater aquatic
products and meat products (recommended time is 1
month – nutrition values and taste decrease with time).
Not suitable for freeing fresh food.
6 0-star -6≤0
Fresh pork, beef, fish, chicken, some packaged processed
foods, etc. (Recommended to eat within the same day,
preferably not later than 3 days) .
Partially packed/wrapped up encapsulated processed
foods (non-freezable foods)
7 Chill -2≤+3
Fresh/frozen pork, beef, chicken, freshwater aquatic
products, etc.(7 days below 0 °C and above 0 °C is
recommended for consumption within that day,
preferably no more than 2 days).
Seafood (less than 0 for 15 days, it is not recommended to
store above 0 °C)