11
1. Shade:
To protect the fluorescent lamp.
2. Door:
The door can be opened to 130 degrees approx. The door is sealed securely to the cabinet by
the magnetic gasket when it is closed.
Condensation may occur at the inner side of the door when a lot of damp material stored.
3. Door switch:
To prevent the air from escaping by stopping the air circulating fan when the door is
opened.
4. Glass window:
3-layer heat-absorbing glass to shut out the heat.
5. Shelf:
The location (height) is adjustable according to the item size to be stored.
Do not change the position of the lowest shelf or do not remove the stainless panel on the lowest shelf to
keep original airflow inside the chamber.
6. Keyhole:
Insert the key and turn 180 degrees to the left, and the door is locked.
7. Leveling foot:
Use these bolts to adjust the height and level the unit for installation.
8. Evaporating tray:
The drained water resulting from the defrosting is accumulated and evaporated
automatically in this tray. (Page 50)
9. Frost check opening:
Check the frost on the condenser through this opening.
10.
Access port:
This port allows cables to be passed into the cabinet.
Note:
Be sure to set the rubber stopping to the access port (placed at the left and right side) as it was
when passing cables for measurement and power cords through it.
Be sure to replace the cap after take out cable or, the inside temperature cannot complete down, and
frost may accumulate outside the port surroundings.
11. Air blowing duct:
The heat-exchanged air is blown out from this duct.
12. Air circulating fan:
Fan is installed inside the duct. Do not insert anything into the duct.
13. Drain port:
Use this port when the chamber is washed with water. Always cover the port with cap
when no use.
14. Switch box:
Power switch, remote alarm terminals, and glow starter are placed.
15. Control panel:
Temperature control, alarm setting, program setting are available through the control
panel. The temperature indicator is attached on the control panel.
16. Glass protective plate:
This is prevented from glass cracking.
17. Dew saucer:
To hold the dew that adhere to inside of the door.
18. Caster:
To facilitate the moving of the cabinet.
19. Port for drain pipe:
To take out the drain pipe to avoid the overflow of the evaporating tray in the
case of long term humidity operation. (Page 58)
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