11
REFRIGERATOR COMPONENTS
1.
Door alarm switch:
This switch detects the door status (open/closed). The door alarm indicator is
ON when the outer door is open and the alarm buzzer sounds after a 2-minute delay. [page 24]
2. Control panel:
Using the keys on the control panel, temperature display can be changed and the
alarm test is available. In addition, the LED panel (temperature display) displays the running
temperature and indicator lamps alert users in the event of an alarm condition. [page 12]
3.
Air intake vent (upper front):
Do not block this vent. Blocking this vent may cause unstable
chamber temperature. Do not insert fingers or other objects into the vent.
4. Monitor bottle (upper and lower):
A sensor to measure the chamber temperature is attached to the
monitor bottle. Fill the bottle with 200 mL of 10 % glycerol fluid or water before commencing operation.
[page 16]
5. Access port (right and left side):
This port allows a sensor or measuring cable to enter the chamber
from outside.
Replace the insulation and the rubber caps when the access port is not in use. Improper replacement
may cause an increase in chamber temperature or condensation around the access port.
6. Levelling foot (front, 2 locations):
These are screw bolts used to install and fix the unit. Adjust the
height of the levelling feet by turning the screw bolts until the two front casters are away from the floor.
[page 15]
7.
Dew collector:
The condensation on the outer door is accumulated in this dew collector. Wipe off the
water from the dew collector with a cloth.
Condensation may be found on the outer door frame with ambient humidity of about 50 %R.H. and on
the glass surface of the outer door with ambient humidity of about 60 %R.H. This is not a malfunction.
8.
Drawer:
The maximum load is 40 kg per drawer. (W 550 mm x D 580 mm x H 100 mm)
Items to be stored in the chamber must be placed in the drawers. Do not store items directly on the
bottom of the chamber.
9.
Inner door:
This prevents cold air from escaping when the outer door is opened. Always close the
inner door securely before closing the outer door.
10.
Air exhaust vent (bottom):
Do not block this vent. Blocking this vent may cause unstable chamber
temperature. Arrange the stored items so that they are not directly subjected to the cold air from this
vent.
11. Evaporating tray:
The water from the evaporator is accumulated and vaporized by the evaporating
pipe in this tray. Refer to page 27 for cleaning.
