PENTLAND T-OEM-500 HP, Руководство пользователя

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5.1.8.1 Drainage by gravity
To drain the machine in this way, just remove the overflow from the machine and
naturally. For reasons of safety, this method of drainage should only be used with the machine
switched off.
5.1.8.2 Drainage using the drainage pump
The drainage using the drainage pump opti
always be fitted on a siphon to prevent the return of odours.
proceed as follows:
•
Remove the overflow valve.
•
Leave the door open.
•
Press the drain button
•
At the end of the cycle (approx. 160 s)
switched off.
To drain the machine with the drainage pump, the hose must be at a
height
(max. 800 mm).
5.1.9 Switching off the machine
The dishwasher is switched off by pressing the
The machine should not be switched off during the wash process as this will stop the tableware
inside the machine from being cleaned properly.
5.1.10 Cleaning the machine at the end of the da
At the end of the day, the filters, wash distributors, rinse branches and other accessories must be
cleaned. This is necessary to prolong the service life of the machine. To ensure the efficient washing
of the dishes, the dishwasher must be perfectly cle
5.2 Useful tips
Read the useful tips listed below carefully to allow you to get the most out of your dishwasher.
5.2.1 Maintenance
Always clean the machine correctly to prolong the service life of the machine.
•
Remove any waste from the machine at
•
Do not use abrasive, corrosive or acid products, chlorine
petrol derivatives to clean the machine.
•
Do not use pressurised water to clean the machine.
•
Only wash tableware, glassware or kitchenware that has
•
Check that the wash distributors rotate correctly every day.
•
Check the salt, rinse aid and detergent levels at the start of each day.
•
Call the technical service twice a year to have the machine serviced:
o
Cleaning of water filter.
o
Cleaning of limescale on the resistors.
o
Inspection of the condition of the seals.
o
Inspection of the condition of the parts.
o
Adjustment of the dispensers.
o
Tightening of the electrical connections on the terminals.
•
If the power cable is damaged, it must be
authorised technical personnel in order to prevent risks.
5.2.2 Rinse aid and detergent
If you change the rinse aid or detergent, the settings should be adjusted accordingly. This
adjustment must be carried ou
dishwashers. Do not use foam
not be used under any circumstances.
When handling chemical substances, the safety instru
suitable protective clothing, gloves and safety goggles when handling chemical
substances. Do not mix different detergents.
5.2.3 Hygiene regulations
•
Do not touch clean dishes with dirty or greasy hands.
•
Use clean sterilised cloths
To drain the machine in this way, just remove the overflow from the machine and
naturally. For reasons of safety, this method of drainage should only be used with the machine
sing the drainage pump (optional)
The drainage using the drainage pump option is only available on request.
always be fitted on a siphon to prevent the return of odours.To drain the machine using this method,
Remove the overflow valve.
Leave the door open.
Press the drain button (B) for 3 seconds and the drainage cycle will start aut
d of the cycle (approx. 160 s), replace the overflow valve
To drain the machine with the drainage pump, the hose must be at a
(max. 800 mm).
Switching off the machine
The dishwasher is switched off by pressing the ON-OFF button for 1.5 s .
The machine should not be switched off during the wash process as this will stop the tableware
inside the machine from being cleaned properly.
Cleaning the machine at the end of the day
At the end of the day, the filters, wash distributors, rinse branches and other accessories must be
cleaned. This is necessary to prolong the service life of the machine. To ensure the efficient washing
of the dishes, the dishwasher must be perfectly clean and disinfected.
ead the useful tips listed below carefully to allow you to get the most out of your dishwasher.
Always clean the machine correctly to prolong the service life of the machine.
Remove any waste from the machine at the end of each day.
Do not use abrasive, corrosive or acid products, chlorine-based detergents, solvents or
petrol derivatives to clean the machine.
Do not use pressurised water to clean the machine.
Only wash tableware, glassware or kitchenware that has been used for human food.
Check that the wash distributors rotate correctly every day.
Check the salt, rinse aid and detergent levels at the start of each day.
Call the technical service twice a year to have the machine serviced:
Cleaning of water filter.
Cleaning of limescale on the resistors.
Inspection of the condition of the seals.
Inspection of the condition of the parts.
Adjustment of the dispensers.
Tightening of the electrical connections on the terminals.
If the power cable is damaged, it must be replaced by the manufacturer, after
authorised technical personnel in order to prevent risks.
If you change the rinse aid or detergent, the settings should be adjusted accordingly. This
adjustment must be carried out by qualified personnel. Only use detergents suitable for industrial
dishwashers. Do not use foam-producing detergents. Detergents designed for domestic use should
not be used under any circumstances.
When handling chemical substances, the safety instructions must be observed. Use
suitable protective clothing, gloves and safety goggles when handling chemical
Do not mix different detergents.
Do not touch clean dishes with dirty or greasy hands.
Use clean sterilised cloths to thoroughly dry the dishes.
To drain the machine in this way, just remove the overflow from the machine and it will drain
naturally. For reasons of safety, this method of drainage should only be used with the machine
The drainage pipe must
To drain the machine using this method,
he drainage cycle will start automatically.
overflow valve. The machine may be
To drain the machine with the drainage pump, the hose must be at a
The machine should not be switched off during the wash process as this will stop the tableware
At the end of the day, the filters, wash distributors, rinse branches and other accessories must be
cleaned. This is necessary to prolong the service life of the machine. To ensure the efficient washing
ead the useful tips listed below carefully to allow you to get the most out of your dishwasher.
Always clean the machine correctly to prolong the service life of the machine.
based detergents, solvents or
been used for human food.
Check the salt, rinse aid and detergent levels at the start of each day.
Call the technical service twice a year to have the machine serviced:
replaced by the manufacturer, after-sales service or
If you change the rinse aid or detergent, the settings should be adjusted accordingly. This
t by qualified personnel. Only use detergents suitable for industrial
producing detergents. Detergents designed for domestic use should
ctions must be observed. Use
suitable protective clothing, gloves and safety goggles when handling chemical