30
5.1.3 Appliance information
The cooking elements are made of cast iron. The heat is produced by fi laments that are
ring wise positioned in the element. The heat is transferred to the bottom of the pan by
direct conduction. Each element is set in a stainless steel locking rim. When one or more
elements are being used the indicator lamp on the control panel is on.
5.2 Comfortable cooking
5.2.1 Pans
For proper heat conduction, it is important that:
•
the pan has a solid, fl at bottom;
•
the bottom of the pan is dry. Moisture on the cooking surface may cause rust;
•
the diameter of the pan is slightly larger than the diameter
of the hot plate. Pans that are too small result in uneven
distribution of the heat through the hot plate. As a result,
the plate may become distorted or may even break. What
is more: if a pan boils over, it will spill onto the cooking
plate. In addition, the handles may become too hot and a
lot of energy is lost.
5.2.2 Handling
A symbol above the control knob indicates which element is being used. The control
knobs may be turned to the left as well as to the right.
Use a high setting for:
•
bringing to the boil quickly;
•
shrinking down leaf vegetables;
•
searing meat;
•
frying steak, fi sh and potatoes;
•
cooking of pancakes and French toast;
•
deep frying.
5 The electric hob
wrong
right
