Pelgrim PFI7160, Руководство пользователя

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EN 9
Oven functions table
Your appliance is accompanied by a range of oven functions, depending on the model .
Consult the table to select the preferred function. Also, consult the instructions for preparation
on the dish packaging.
Oven functions (symbols on the oven function knob)
Oven cavity light
Defrost
• With this function, the air circulates by means of the fan.
• Use this function to defrost frozen dishes.
• Place the baking tray or oven rack on level 3.
Hot Air
• The fan in the back wall distributes the hot air in the oven.
• This heats the dishes. You can bake on multiple levels simultaneously, which will
save energy.
• The convection fan system is excellent for baking cakes, cookies and apple pies.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating elements.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Top Heat + Bottom Heat with fan
• The air in the oven is heated by the top and bottom elements. The fan in the back
wall blows hot air around the oven.
• This mode can be used for traditional baking and roasting.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
Hot Air + Bottom Heat
• Heating by means of hot air from the back of the oven and the bottom heating
element.
• This mode can be used to bake pizza, moist pastry, fruitcakes, leavened dough
and short crust.
• Place the baking tray or oven rack on level 2.
• Preheating is recommended.
USE