EN 13
Bottom heat + fan
The bottom element heats the dish and the heat is distributed by the
fan. This setting is used for baking yeasted pastry and preserving fruit
and vegetables.
2
• Place the tray at level 2.
• Temperature setting: 50 - 275 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
50 - 275 °C.
Bottom heat and fan
USE