EN 12
USE
Grill + fan
The fan distributes the heat generated from the top heating element.
You can use this function for grilling meat, fish, poultry and vegetables.
It gives food a crispy texture without it needing to be turned over.
2
3
• For grilling, the grill rack is usually placed at level 3 and the baking
tray at level 2.
• Temperature setting: 50 - 275 °C
• Keep an eye on the cooking process. At high temperatures, meat
can burn quickly.
• Preheat the oven for 5 minutes.
Top heat + bottom heat + fan
Food is heated by hot air originating from the top and bottom elements,
which the fan distributes evenly throughout the oven. This setting uses
even heating and is ideal for baking.
2
• Place the tray at level 2.
• Temperature setting: 50 - 275 °C*
• Preheating is recommended.
* Any glass dishes you use must be able to withstand temperatures of
50 - 275 °C.
Grill and fan
Top and bottom heat
and fan
