EN 23
USE
Function Description
Large grill + Fan
• The dish is heated by the grill element in
combination with the top heating element and the
heat is distributed by the fan.
• This function is used to grill fish, meat
and vegetables.
• Place the oven rack at level 4 or 5 and
the baking tray at level 2.
• Recommended temperature: 170 °C.
• Check cooking progress regularly. At high
temperatures, meat can burn quickly.
• Preheat for 5 minutes.
2
4
Hot Air + Bottom Heat
• The dish is heated with hot air and bottom heat.
• This function is used for a crispy, browned
result, for example to bake pizza, moist pastry,
fruitcakes, puff pastry and short crust pastry.
• Place the baking tray or oven rack at level 2.
• Recommended temperature: 200 °C.
• Preheating is recommended.
2
Hot air
• The dish is heated by hot air from the
back of the oven.
• This function provides uniform heating
and is ideal for baking.
• Place the baking tray on level 2.
• Recommended temperature: 180 °C.
• Preheating is recommended.
2
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