Pelgrim IDK332, Руководство пользователя

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45 comfortable cooking
Cooking table
The table below is intended solely as a guide, because the heat setting
depends on the quantity of food and the composition of the pan.
Use the highest setting for:

bringing to the boil quickly;

shrinking down leaf vegetables;

blanching vegetables;

heating oil and fat;

frying steak (rare, red);

pressurising a pressure cooker;
Use a slightly lower setting for:

searing meat;

frying flatfish, slices or fillet;

frying cooked potatoes;

cooking smooth, thickened soups and sauces;

frying omelettes;

frying beef steak (medium, pink-red);

deep frying (depending on the temperature and the quantity).
Use a setting slightly above the average setting for:

cooking of thick pancakes;

frying thick pieces of meat in breadcrumbs;

cooking through thin pieces of meat;

broiling large pieces of meat;

frying blocks of ham or bacon;

frying raw potatoes;

frying fish coated with breadcrumbs;

frying beef olives;

frying omelettes.