The 7 settings switch
(Fig. 5)
Level 3
Bringing all foods and liquids to the boil.
Reducing leaf vegetables.
Sealing meats.
Frying steak, fish and potatoes.
Level 2
1
/
2
Frying crêpes, French toast.
Deep frying.
Level 2
Frying (Scotch) pancakes.
Level 1
1
/
2
Frying fish and small cuts of meat.
Braising large joints of meat, frying onions.
Level 1
Simmering vegetables with a cooking time of
more than 10 minutes.
Braising vegetables.
Thawing frozen leaf vegetables.
Level
1
/
2
Making stock, stewing meats.
Keeping dishes warm.
Simmering small quantities.
Level 0
In this setting the element is switched off.
Simmering food with a cooking time shorter
than 10 minutes, once it has first been brought
to the boil at a higher setting.
Note
This table is intended purely as a guideline,
the level to be set will depend on the quantity
and composition of the food and the pan.
Disposal of packaging and
appliances
The packaging of the appliance is recyclable.
It is made up off:
-
cardboard
-
polyethylene
-
CFC free polystyrene (PS rigid foam)
-
polypropylene straps around the box
Please dispose of these materials in a
responsible way in accordance with the
regulations of your local authority.
Your local authority will also be able to give
you information about disposing disused
household appliances in a responsible way.
This appliance complies the regulations
concerning electromagnetic compatibility in
directive 89/336/EEC.
10
CONTROL
