GB 17
COOKING
Use setting 7 to:
• fry
thick
pancakes;
• fry thick slices of breaded meat;
• fry
bacon
(fat);
• fry
raw
potatoes;
• make French toast;
• fry breaded fish.
Use setting 6 and 5 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of breaded meat.
Use settings 1-4 to:
• simmer
bouillon;
• stew
meats;
• simmer
vegetables;
• melting
chocolate;
• melting
cheese.