Pavailler Rubis 2, Руководство пользователя

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RUBIS 2/4 OVENS
26800 Portes-Lès-Valence – France
19
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The cleaning operations are a significant source of dust emission: Do not use
compressed air blowers as they cause significant dust dispersion, use
industrial vacuum cleaners equipped with a dust filter.
IMPORTANT: Before any servicing or maintenance work the oven has to be
powered down. To do so use the main disconnector switch of the oven (check
whether the oven is actually energized, button 1). Wait until the oven has
cooled down to ambient temperature to prevent burns.
Easy maintenance: (carried out by the customer)
NOTE: Make sure the cleaning products used are compatible with the
materials of the oven components, do not use abrasive detergents which
could scratch the surfaces.
Daily maintenance:
Cleaning the inside of the baking chamber (to limit flour dust emissions, it
is recommended to vacuum off all flour deposits).
Weekly maintenance:
Cleaning:
the lamp glass,
the front doors,
the front surface.
Complete maintenance: (carried out by a specialist)
Monthly maintenance: (see section "8. Spare parts")
Check the glazed door gaskets, replace if necessary.
Check the lubrication of the door pivots, lubricate if necessary.
Replace wear parts and make adjustments.
Half-yearly maintenance (or yearly depending on water hardness):
Descaling the steam generator