USING THE APPLIANCE:
1. Place the appliance on a stable, horizontal and even
surface.
2.
When air frying p
lace the drip tray above the heating
element. See page 8 for more information on the drip tray.
3.
Plug the unit into a grounded wall socket.
4.
Place the ingredients in the basket, if desired spritz with
cooking oil for a crispier finish. Place the basket back into the
unit and remove the handle.
NOTE:
Do not over fill the basket,
as it may a
ff
ect the quality of the food.
5. Close the door of the unit once the basket is inside. Note:
The unit will not operate if the door is open.
6. To set the temperature turn the temperature knob to the
desired temperature (140°F to 400°F).
7. If the light is desired while cooking, use the light/rotisserie
knob on position A. See page 6 for more information.
8. To set the time turn the timer knob to the desired time (1-60
mins.). The unit will then start the cooking process.
9.
S
ome ingredients may require turning halfway during the
preparation time. At the halfway point, attach and lock the
handle. See page 7 for how to attach. Pull the basket out of
the appliance with the drip tray by the handle and use tongs
to turn/move around ingredients. Then place the basket and
drip tray back into the unit, remove the handle and close the
door then continue cooking.
10. When you hear the timer bell, the set preparation time has
elapsed. Attach the handle to the basket, see page 7. Pull
the basket out of the unit, and place on a heat proof
surface.
11. Empty the basket into a bowl or onto a plate. To remove
large or fragile ingredients, lift the ingredients out of the
basket using tongs.
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