Bacon Wrapped Shrimp
Serves 2-4
Ingredients
16 jumbo shrimp, butterflied
16 chunks Monterey Jack cheese
1 serrano pepper, thinly sliced
16 bacon strips, cooked
Toothpicks
Barbecue sauce
Preparation
1. Place shrimp, seam-side down, on a cutting board.
2. Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it with a
piece of bacon and secure with a toothpick.
3. Repeat last step again with remaining shrimp.
4. Place shrimp on the rack 5 at a time.
5. Close door; set temperature to 400 degrees. Set timer for 5 minutes.
6. Serve with barbecue sauce for dipping.
Fried Peach Pie
Serves 4
Ingredients
1 can 8oz. can crescent dinner roll dough
4 tablespoon peach pie filling
¼
cup ready- to- use vanilla frosting
Oil for spraying
Preparation
1
. Lay out 4 triangles on a work surface and place 1 tablespoon of the peach pie
filling in the center of each triangle.
2. Top each one with the other 4 triangles and crimp edges with a fork to seal.
3. Spray oil on 2 pies, on both sides and place in the basket; close door.
4. Set temperature for 400 degrees, and timer for 5 minutes. When cook time is
complete, open basket and turn pies and spray with oil; close door.
5. Meanwhile, put frosting in a small microwaveable bowl, and microwave for 25
seconds.
6. When cook time is complete, open the door, remove pies to a serving platter and
drizzle with frosting.
7. Repeat with remaining 2 pies.
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