Southern Fried Chicken
Serves 2-4
Ingredients
Seasoning
2
½
lbs. chicken, cut into pieces
2 cups self-rising flour
1 cup hot sauce
3 large eggs
Preparation
1. In a medium sized bowl, beat the eggs together with the hot sauce.
2. Season the chicken well with desired seasoning.
3. Working in batches of 2-3, dip the seasoned chicken in the egg, then coat well
with flour.
4. Place in the basket lined with parchment paper.
5. Spray the top of the chicken pieces with oil, set into basket.
6. Spray the chicken pieces again; close door.
7. Set temperature for 350 degrees, and timer for 15 minutes.
8. When cook time is complete, turn the chicken, and spray again; close door.
9. Set timer for 10 minutes. When cook time is complete, open door, turn chicken
and spray with oil again; close door.
10. Increase the temperature to 400 degrees, set timer for 7 minutes.
11. When cook time is complete, and chicken has reached an internal temperature
of 165 degrees, remove to a serving platter and cover to keep warm.
12. Repeat with remaining chicken.
15
