Paula Deen PDAF1, Инструкции и рецепты

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57
Banana Nutella Stuffed French Toast with Cornflake Crust
Serves 2-4
Ingredients
2 large eggs, beaten
1/3 cup whole milk
¼ teaspoon nutmeg, ground
¼ teaspoon salt
3 teaspoons sugar
2 ripe bananas peeled and sliced
4 tablespoons Nutella Spread
4 2-inch slices of Challah bread (preferably a few days old)
1
½ cups cornflakes, crumbled
Preparation
1. In a shallow bowl, mix the egg, milk, sugar, nutmeg and salt.
2. Cut a slit into the top crust of each slice of bread. Using a spoon stuff each piece of bread
with 1 tablespoon of Nutella then stuff in 4 slices of banana.
3. Soak each piece of bread in the egg mixture until the entire slice is covered with the
custard.
4. Place the cornflakes on a plate, press each piece of bread into the cornflake mixture.
5. Place each of bread into the air fryer basket.
6. Set temperature to 400 degrees, set timer for 8 minutes.
7. Serve hot, dusted with powdered sugar or cocoa powder.