41
Southern Fried Oysters
Serves 2-4
Ingredients
1/3 cup Paula Deen Vidalia Onion Peach Grilling Marmalade (sold separately)
1 tablespoon sour cream
12 plump oysters, freshly shucked
½
cup all- purpose flour
2 large eggs
3 tablespoons Hot Sauce
1 cup panko, (Japanese bread crumbs)
Oil for spraying
Kosher salt
Preparation
1.
For the dipping sauce: In a small bowl, combine the Vidalia Onion Peach Marmalade and
sour cream; mix well and set aside.
2.
In a small bowl place the flour. In a second bowl, whisk the egg and hot sauce.
3.
In a third bowl, place the panko and crush a little finer.
4.
Line a baking pan with parchment paper.
5.
Dredge the oysters in the flour, shaking off any excess.
6.
Dip the flour dredged oyster in the egg mixture, shake off any excess.
7.
Roll oysters in the panko and place on baking sheet in one layer.
8.
Spray with oil and refrigerate for 30 minutes.
9.
Place 6 oysters in the air fryer basket in a single layer spray with oil; Close basket.
10.
Set temperature for 400 degrees, and the timer for 4 minutes.
11.
When cook time is complete, open basket, turn oysters and spray with oil again. Close
basket. Set timer for 4 minutes, checking in-between depending on the size of the oysters.
12.
When cook time is complete, open basket and sprinkle with salt.
13.
Repeat with remaining 6 oysters.
14.
Serve warm with the spicy dipping sauce.
Содержание PDAF1
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