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4. Secure it with four self-tapping screws two on the back and one on each side using a 5/16” socket
Step 4: Check Clearances and Ventilation
Select a firm, level location for your fryer. Leave clearance, whenever possible, so that access from the rear
is possible to permit cleaning. If the unit is to be set on non-combustible flooring, such as a concrete slab, 3
inches minimum toe room must be provided to prevent restriction of the air opening in the bottom of the unit.
!
WARNING
There must be adequate clearance between fryer(s) and construction. Clearance must also be
provided in front for servicing and for operation.
Minimum Clearances:
From Combustible Construction
Sides
6 inches
Rear
6 inches
ALL GAS FLOOR MODEL FRYERS SHALL BE INSTALLED WITH AT LEAST A 16 INCH SPACE
BETWEEN THE FRYER AND SURFACE FLAMES FROM ADJACENT EQUIPMENT. A FLAME
GUARD IS ACCEPTABLE IF ALLOWED UNDER LOCAL CODE.
No additional side and rear clearance is required for service as the fryer is serviceable from the front.
!
WARNING
Improper ventilation can result in personal injury or death. Ventilation that fails to properly remove flue
products can cause headaches, drowsiness, nausea, or could result in death.
Unit Must be installed under a ventilation hood
All units must be installed in such a manner that the flow of combustion and ventilation air is not
obstructed. Provisions for adequate air supply must also be provided. Do NOT obstruct the bottom
front of the unit, as combustion air enters through this area. Be sure to inspect and clean the
ventilation system according to the ventilation equipment manufacturer’s instructions.
Содержание PT-F3-NG
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