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March 2016

The main gas valve should be “CLOSED/OFF” for 

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 ve (5) minutes prior to lighting plots to clear any existing gas. (Main gas 

valve is supplied by others.)
1.  Turn “ON or OPEN” the main gas valve to the unit.
2.  Light and hold an ignition source (match) at the pilots. When the 

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 ame is established, remove the ignition source.      

Repeat this step for each burner as each burner has its own individual pilot. The pilot can be reached through the 
holes in the front of the unit.

3.  Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the opening in the front 

panel, use a screwdriver and turn the pilot valve screw counterclockwise, which will increase the 

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 ame height and 

repeat step 4.

If the pilot 

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 ame appears large than necessary, turn it down and retest the burner ignition. The pilot 

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 ame should be as 

small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”. In the 
holes located in the front panel are pilot valve adjustments. Use a screwdriver to turn the valve to adjust the 

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 ame height 

to your desired level.

All burners are lit from constantly burning pilots. Turning the valve to the desired 

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 ame height is all that is required to put 

the unit in service.

Igniting the Burner:

To ignite the burner, turn knob to the “ON” position, then back off to the desired 

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 ame level. The range of adjustment is 

virtually in

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 nite between “ON” and “OFF”.On the Thermostat controlled griddle, turn the knob to the desired temperature 

and allow it to preheat for approximately 

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 fteen (15) minutes. (*Be sure the griddle plate has been properly season before 

attempting to cook). The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.

All burners are lit from a constantly burning pilots. Turning the valve to the desired 

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 ame height is all that is required to put 

the unit in service. Or if thermostatically controlled, simply set to the desired temperature.

Do not permit fans to blow directly at the unit. Whenever possible, avoid open windows next to the unit’s sides or back. 
Avoid wall type fans which create air cross-currents within a room.

It is also necessary that suf

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 cient air should be allowed to enter the room to compensate for the amount of air removed by 

any ventilation system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing 
undesirable working conditions.

A properly designed and installed hood will act as the heart of the ventilation system for the room or area in which the unit 
is installed, and will leave the unit independent of changing draft conditions.

NOTE: It may be necessary to adjust the balance of gas, volume, and air supply to each burner. This must be done by an 
authorized service technician.

SEASONING THE GRIDDLE

Be sure to start with a clean Griddle surface.  Pour small amount of high quality cooking oil to the griddle plate (about 
one ounce (30 cc) per square foot of surface. Spread the oil over the entire griddle surface with a clean cloth to create a 
thin 

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 lm. Turn on the griddle to the lowest 

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 ame height or the lowest setting on the dial if it is a thermostatically controlled 

griddle, and allow to heat for approximately 30 minutes. As the griddle is heating it will be necessary to spread the oil over 
the griddle surface to prevent it from drying. Repeat this process 2 to 3 times gradually increasing the 

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 ame height each 

time or increase the temperature by turning the dial up 100 degrees at a time, on the burner until the griddle has a slick, 
mirror-like surface. This process will take 1 ½ to 2 hours. 

Note: Each time the griddle is cleaned with soap and WATER, the seasoning is removed and this process must be 
repeated.

Note: If the process occurs too fast the griddle surface may turn a light bluish tint in color. The tint does not hurt the 
griddle surface. You should allow the surface to cool and start over.

Содержание PLATINUM

Страница 1: ...rding your unit Please read this manual thoroughly prior to equipment set up operation and maintenance Failure to comply with regular maintenance guidelines outlined in this manual may void the warran...

Страница 2: ...his altitude please contact the manufacturer Installation of this unit should conform to provisions of gas safety installation and usage This device should be kept a minimum clearance of 4 away from n...

Страница 3: ...area in front and around the equipment must be kept clear to avoid any obstruction of the flow of combustion and ventilation air Adequate clearance must be maintained at all times in front of and at...

Страница 4: ...t all pilots 3 The pilot burner must be lit at the end of the tube Hold an ignition source through the pilot light hole D in the front panel at the pilot tube When the flame is established remove igni...

Страница 5: ...s required to put the unit in service Or if thermostatically controlled simply set to the desired temperature Do not permit fans to blow directly at the unit Whenever possible avoid open windows next...

Страница 6: ...locates with corrosive substance 5 Clean the dirt on the burners and baffle regularly 6 Do not modify the ventilation volume needed during combustion 7 Accumulation of the iron substance e g Material...

Страница 7: ...t tube and call for service Problem Possible Causes Solution Strong smell of gas in cooking area Main gas line leak Turn off main gas valve and DO NOT LIGHT FLAME ignite any thing or turn switch on an...

Страница 8: ...March 2016 Parts Diagram for the Gas Griddles...

Страница 9: ...VALVE 14 GAS INLET PIPE 15 FIXED PLATE BURNER 16 RIGHT SIDE PANEL EXTERNAL HOUSING 17 RIGHT SIDE PANEL INTERNAL HOUSING 18 LOWER FRONT BEAM 19 FRONT PANEL 20 FRONT HEAT SHIELD 21 OIL TRAY 22 RIGHT GUI...

Страница 10: ...lic synthetic parts that may need to be replaced due to normal usage wear or lack of preventative maintenance This warranty covers products shipped into the 48 contiguous United States Hawaii and metr...

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