3. Installation instructions
3.1 General information
This hood has been constructed for built-in arrangements. It can be used on the ASPIRATING types
(external exhaust), or on the FILTERING types (internal use).
Installation must be carried out by a qualified personel, in compliance with all the current regulations
and in particular with the ones concerning air exhaust. The manufacturer cannot be held liable for
damages caused by improper installation or if it has not been carried out according to the state of art.
3.2 Safety
A -
Do not connect the appliance discharge to exhaust ducts of smokes produced by combustion that is
not supplied by electrical power.
B -
The minimum safety distance between the cooking counter and the hood is 65cm for electric/ceramic
hobs, and 75cm for gas hobs (Fig. 3C).
C-
In the case in which both the hood and apparatuses emit fumes, do not operate electrical energy.
A suffcient ventilation of the setting need to be created.
Proper use without risks is obtained when the maximum depression of the room does not exceed 4
Pa (4x10 bar).
3.3 Components
A
- Reduction fitting dia. 150/120
B
- Complete hood casing
C
- Filter holding grid
D
- Bag with accessories and screws
4
Fig. 3C
