Parmco HX-2-6NF-ZLIND, Инструкция по установке и эксплуатации

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Cooking Guidelines
Take care when frying as oils and fats heat up very quickly, At extremely high
temperatures, oils and fats will ignite spontaneously and present a serious fire risk.
Cooking Tips
•
When food co m es to boil , reduce the te m perature se tti ng.
•
Using a lid will reduce cooking tim es and save energy by retaining the heat.
•
M ini mi se the am ount of li q uid or fat to reduce cooking tim es.
•
Start cooking on a high te m perature se tti ng and reduce the se tti ng when the food has heated
through.
Simmering, cooking rice
•
Si mme ring occurs below boiling point at around 85 ˚ C when bubbles are j ust rising occasionally
to the surface of the cooking li q uid. I t is the key to delicious soups and tender stews because
the flav ours develop without overcooking the food. You should also cook egg - based and
fl our - thickened sauces below boiling point.
Searing steak
To coo k j uic y flav ourso m e steaks :
1. Stand the m eat at roo m t e m perature for abou t 20 m inutes before cooking.
2. Heat up a heavy - based frying pan.
3. Brush both sides of the steak with oil . Dr i zz le a sma ll am ount of oil into the hot pan and then
lower the m eat onto the hot pan.
4. Turn the steak only once during cooking. The e x act cooking tim e will depend on the thickness of
the steak and how cooked you want it. Ti m es ma y vary fro m ab out 2 – 8 mi nutes per side. Press
the steak to gauge how cooked it is – the fi r m er it feels the m ore ‘well done’ it will be.
5. Leave the steak to rest on a war m plate for a few mi nutes to allow it to rela x and beco m e
tender before serving.